National Eating Disorders Awareness Week began yesterday and continues until 3/4/17. The goal of the awareness campaign this year is to get the word out: eating disorders affect people of different races, ages, cultures, incomes, and body types. We can’t tell if someone has an eating disorder based on their appearance. As a result, all are encouraged to complete this anonymous screening tool and learn about online and telephone resources: https://www.nationaleatingdisorders.org/screening-tool
Whether you complete the screening or not, I hope you’ll join me in sharing accurate information through word-of-mouth and social media platforms this week. The National Eating Disorders Association is a good place to start for accurate and helpful information: http://nedawareness.org/
One topic that may help you start a conversation among friends or acquaintances is the relatively recent push for “clean eating”. You’ve probably seen the Panera Bread Company commercials advertising “clean foods”: https://www.panerabread.com/en-us/our-beliefs/our-food-policy/clean-ingredients.html But when does “clean eating” become “dieting”? Is it ever helpful to label foods as “good” or “bad” or “clean” or “dirty”? I don’t have the definitive answers, but posing that question to your peers is a great place to start the conversation.
Also, be sure to check out this infographic from the National Eating Disorder Association to increase your knowledge about who is impacted by dieting and how dieting contributes to the development of eating disorders.
Peace, joy, and good conversation,